Takachiyo秋酒 扁平精米 無濾過生原酒
ペンギンブルー
Aroma of grape skins in the greffle?
It has a sizzling texture and a piquant gassy feeling.
Fruity and astringent, like kiwi or something.
The fruity sweetness is followed by a bitter taste.
After swallowing, there is a pungent alcohol taste, which is typical of unfiltered wines.
The sweetness is strong, but there is a bitter acidity, and the sharpness is relatively sharp.
Anago no kama-yaki (grilled conger eel) is a limited rare menu item.
Preference 3/5
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