Takashi
Yesterday I went to Noge for the first time in a long time.
And my eldest son's wife's mother was with us (5 of us with my wife and my eldest son and his wife 🤣).
The mother came out from Saga, and my eldest son and his wife took her to Kusatsu, Karuizawa and other places, and then to Yokohama on this day.
And then, we decided to go to Noge because my mom wanted to have a lunchtime drink (last time we went to Minatomirai, okay?).
First we went to our usual sushi bar 🍶.
We had a variety of drinks, but the sake was bakuren!
I've never had a white bakuren before!
Dry and refreshing, with a bit of sourness.
A little more robust than "tanrei" (light), I guess.
The alcohol content is 17 degrees.
I also drank Atago no matsu.
This one is dry but not so sour.
Smooth and clear?
Mom, you drink quite a bit 😅 all the eldest son's wife's family drink a lot 🥳.
After that, we went to a standing Italian restaurant, and then we were going to go to the restaurant that appeared in Solitary Gourmet, but it wasn't open yet. We had plans to go to Ginza after that, so we ended the day with two restaurants!
Finally, we ended the day with an extra ramen 🍜 and that was really it!
Japanese>English
ma-ki-
Good morning, Takashi!
It's great that your wife's mother joined us for lunchtime drinking in the sacred Noge area 😁✨✨.
And I'm glad to hear that you are as good a drinker as your wife 😋😋.
I'm curious about the restaurant of the lonely gourmet 🤗
Japanese>English
Takashi
Good morning, ma-ki-😊.
My family over there are all very strong drinkers 🥳 (some say ours too 🤣).
I hope to see you in Saga and Kumamoto next time! I'm sure we'll have a great time if we can make it 🥰.
Japanese>English