しんしんSY
Comparison of Higashitsuru
This one has more acidity and sweetness because it is a sake yeast yeast yeast yeast.
extensive knowledge
Alcohol 16
Rice used: Yamadanishiki, Omachi
Polishing ratio 65
Yeast K7
Sake meter degree -2
Acidity 2.1
Nama/Hiireki Hiireki
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