しんしんSY
Sakura, I often come across Kuroryu when I come to Mr.
This is the third time!
The young waitress said that the label had been soaked in ice water and had become tattered.
I think it might be the same as the one I got in January.
Following Hakkaisan, a series of high-class sake!
A little spicy
The taste is crystal clear!
Hokkaido is famous for oysters!
Atsugishi, Kombumori, Senpohtoji.
This time's oysters are from Oshamappu, east side of Kombumori, near those places.
Large and creamy!
Delicious!
They also served seared tuna cheeks, which made the sake go down a treat!
And it's a sake that you don't usually get to see!
extensive knowledge
35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture
Daikaginjyo
Japanese sake degree +4.0
Alcohol content 16
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