ハム
This junmai sake is made with locally grown contract rice "Kame-no-o" (55% polished rice), No. 7 yeast, and Iwate's original "Reimei Hiraizumi" for the koji mold, and is limited to one tank of sake only.
The label reads "Meizu (maze)" after the label's designer, GUCCIMAZE.
It has the bitterness typical of Kame-no-o and is a dry food sake.
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まっつ
Mr. Ham.
Today was a sake drinking party 🍶.
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ハム
Here are last week's records.
We will not receive a drop this week 🥲.
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