アラジン
It's been a while since I posted this 🍶.
The 1st Anniversary of Yamanaka Sake Shop Eki Marché Osaka in Osaka Station: ㊗️
Here is the commemorative menu, 3 kinds of Oroku from Oroku Sake Brewery in Matsue City, Shimane Prefecture.
The brewery is very particular about quality control and sales methods, and only distributes its sake to stores that have their own refrigerators.
We would not drink it willingly without such an opportunity, so we had it this time as a celebration 🍶.
We started with the Cho-Oroku Nakadori.
The same sake is classified by rarity from ⭐︎1 to 5, and this one is the highest rarity ⭐︎5 because it is a Nakadori.
This is a limited edition with only 120 bottles shipped.
It was brewed in R1BY, so it has been aged for about 4 years!
The appearance is crystalline with an aged, mountain yellow color.
It has a pleasant muscat ginjo aroma with a hint of koji aroma.
From the smooth texture, a pleasant acidity spreads with a delicious flavor, as if the skin of a white grape had been eaten, then disappears leaving a light sweetness and a slight bitterness.
The acidity lingers on the palate for a medium length.
When you roll it over, the acidity and umami are refreshing, and you can also enjoy the stimulation of the acidity on the nose.
It tastes like a full-bodied white wine.
Thank you for the meal 🍶.
Let's go next time!
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