Echizenmisaki槽搾り純米酒 火入れ熟成
むら909
Fukui Prefecture - Echizen Cape
Tank pressing Junmai-shu
Fire-aged
100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio 60
Alcohol content 16%.
Nearly colorless yellow with a sense of transparency.
The first impression of the aroma is elegant brown sugar.
Caramel, coffee, and a hint of yogurt
First impression of taste is rather strong
Mild sweetness, gentle acidity, moderate bitterness
Overall impression is smooth with a light sense of maturity
A moderate lingering aftertaste
It is easy to drink while feeling the sense of maturity.
You can drink it with a sense of umami, but it is not that assertive, so it is relatively versatile with food.
I would like to pair it with fish.
I think it would be a great sake to drink with fish, such as yuzu-an grilled bonito, while enjoying the delicate flavor of the fish.
It would also be nice to drink it while chewing brown sugar from a delicious remote island in Okinawa.
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