しんしんSY
Sour, such a sake, so it is well remembered!
I didn't know there was such a sake.
extensive knowledge
It is made from Chiba Prefecture's Fusakogane rice with a 77% milling ratio and No. 7 yeast. It has a grapefruit-like isoamyl acetate aroma, and this year it was made a little sweeter for early drinking. On top of that, you can enjoy the sharpness of its characteristic acidity and the slight carbonation that is typical of direct bottling. It has more sweetness and acidity than usual, and has a three-dimensional, clear taste.
Rice used: Chiba Prefecture Fusakogane
Rice polishing ratio 77
Alcohol content: 14% (undiluted)
Yeast No. 7
Structure: Nama yeast
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