bouken
Matsuo Taisha Sake-1 Grand Prix ⑫
Tsushimaya, which I haven't drunk that many times, but I have a good impression of it.
I drank
Tsushimaya Gaiden Junmai-shu Nordwind Perlwein2024
Alcohol 11%, Polishing ratio 60
Rice is Ginpu
German white wine yeast used. Sweet and sour.
Junmai Ginjo Hachitan-Nishiki Junmai Ginjo Nama Nama Shu Orikigarami
Alcohol 16%, Rice polishing ratio 55%, Sake degree around -2
Sweet and juicy, my favorite 😋.
Tsushimaya never fails to deliver!
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