Tenkanishiki本醸造 山田錦100％
ペンギンブルー
At room temperature.
Mmmm.
Soft texture.
Fruity acidity with a hint of rice.
Slightly rounded astringency.
The smooth mouthfeel of the honjozo is moderate and pleasant.
A calm balance.
It is in good harmony with dried daikon radish simmered with a sprinkle of yuzu pepper.
Degree of liking ☆4/5
not too much
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