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Mutsuhassen赤ラベル 特別純米 火入れ特別純米
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Red and Green Comparison This one seems to be a summer sake I couldn't tell the difference in taste that much knowledge Rice type : Koji : Hanabukiyuki Kake : Masugura Rice polishing ratio: Koji:55% Kake:60% ■Alcohol percentage: 16 Sake meter degree: +2.0 Acidity: 1.6
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