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Rihaku特別純米 辛口 やまたのおろち特別純米
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麹町いづみや しろ
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じゅんさん
The fourth drink of the Sushi Sake Club was a Yamata no Orochi dry junmai from Li Bai, served with marinated tuna. Basically, dry sake continues today. Izumiya is full of customers with advance reservations. It's a fun time. Rice used: Gohyakumangoku Polishing ratio: 58%. Sake meter degree】 +7 Acidity】 1.4 Alcohol content】 15%.
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