阿佐波
Echigo-Yuzawa Ponshu-kan
We had a 1-coin tasting at the sake tasting machine at the Echigo-Yuzawa Ponju-Kan.
Junmai Daiginjo named after the founder of Shirotaki Sake Brewery in Kozensuijo.
Junmai Daiginjo, named after the founder of Shirataki Sake Brewery in Kozensuijo, ranked No.1⁉️ in the popularity ranking of Ponshu-kan.
I wonder if it was the best on that day. It seemed to be the store's recommendation.
It was the most popular sake in the store, and it was very reasonable for a Junmai Daiginjo, so I brought it back home.
It has a fresh and beautiful aroma.
And it has a sweet and deep flavor of rice.
It has a wonderful balance of sweetness and sharpness.
Even I, who am a slow drinker, could drink it easily.
Accompanied by
Mentaiko mayo in cod roe, deep fried cartilage, takuan (pickled radish), chikama (fish cake)........
Oh man😅.
Besides, it's running out kind of fast 🫢.
And, somehow...
I was curious about the slim bottle form.
I looked at the label.
630 ml.
Ah, I see...
No, I mean...
I mean, it's only half of the total 😅.
but still, hmmm 😑...
But
It's good because it tastes good😊👌👌
Let's drink it!
Japanese>English
mamiko
Hello, Asanami~(*^^*)
630ml, huh? If it tastes good, you can drink it ✨.
I've only had Shirotaki Shuzo's sake, Kozen Josui, but this one looks sharp and delicious❣️.
Japanese>English
阿佐波
Good evening, mamiko-san. 630 ml. It's only a half a glass, but it was quick once I started drinking. I always do it when I drink at home because my body is still weak.
It was a blissful 🤤 nightcap 🤭.
Japanese>English