Kumakichi
I was feeling a bit groggy after work, so I opened a bottle of my favorite brew to keep my spirits up.
This was the first time I opened a bottle of Yozan Ichidokusui, and it is a very drinkable bottle!
This Daiginjo brewed with 40% polished Yamadanishiki is a well-balanced bottle that is both offensive and defensive!
The aroma is pleasant with a fresh acidity from the first sip, and the sweet and delicious acidity that is typical of Saku penetrates through, but the lingering aftertaste that is typical of Daiginjos is delicious!
It is a bottle that can be enjoyed without any snacks and sipped in small sips.
Rice polishing ratio: 40% (100% Yamadanishiki is used)
Alcohol content: 17%.
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