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Kamikawataisetsu純米大吟醸35 彗星純米大吟醸
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炭火兜ひつじ
50
しんしんSY
Lamb Tataki, Shoulder Loin and Kalbi are served! The sake was a Junmai Daiginjo from Kamikawa Daisetsu, a high spec sake! This was my favorite flavor! Fruity sweetness and acidity spreading in the mouth! Lamb and sake, the perfect partner! A busy start to this year's work week! extensive knowledge Brewery: Kamikawa Taisetsu Shuzo/ Hokkaido Ingredients: Comet (Hokkaido) Rice polishing ratio: 35 Alcohol content: 16 Junmai Daiginjo made from "Comet" rice grown in Hokkaido. The highest quality sake rice of the year received from contract farmers is selected and polished to 35%. This is the brewery's best sake, designed to be entered in the National Brewers' Association's National Competition.
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