しんしんSY
Lamb Tataki, Shoulder Loin and Kalbi are served!
The sake was a Junmai Daiginjo from Kamikawa Daisetsu, a high spec sake!
This was my favorite flavor!
Fruity sweetness and acidity spreading in the mouth!
Lamb and sake, the perfect partner!
A busy start to this year's work week!
extensive knowledge
Brewery: Kamikawa Taisetsu Shuzo/ Hokkaido
Ingredients: Comet (Hokkaido)
Rice polishing ratio: 35
Alcohol content: 16
Junmai Daiginjo made from "Comet" rice grown in Hokkaido. The highest quality sake rice of the year received from contract farmers is selected and polished to 35%. This is the brewery's best sake, designed to be entered in the National Brewers' Association's National Competition.
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