しんしんSY
In search of a more fruity drink
Okushiri found on another menu.
It seems to be a sub-brand of Kitano-Nishiki
I checked it out and found it listed as one of the many tax returns from the hometown.
Let's try it!
Sweeter and more fruity than the previous Goho!
But it was basically dry!
More sashimi, please!
Dunko sashimi with liver, raw squid sashimi, and even button shrimps!
We can't stop drinking, eating sashimi and talking 🍶🍶🍶🍶!
extensive knowledge
The first rare local sake made from "rice and water from Okushiri Island," the first sake made on a remote island in Hokkaido. It has a light, clear and refreshing taste.
100% Ginpu produced in Okushiri Town
Rice polishing ratio: 60
Sake meter rating: +3
Acidity: 1.9
Alcohol content: 15
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