hoshiaki
Special Junmai 🍶 Tanada rice brewed in Yamakoshi 🌾.
Magoshiro soba, second glass of local sake from Nagaoka 😆.
Not too strong, but rather heavy and tasty. It goes well with the mozuku seaweed 👍I prefer the powerful mozuku seaweed from the Sea of Japan to the mozuku seaweed from Okinawa ☺️ It's mild and delicious with the salt from the fried yam isobe 😆 Tea beans also promote the sake 😆.
Magoshiro Soba @ Atre Kawagoe 20240506
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