しんしんSY
Sake in Osaka
Hard to find!
JIKI has a lot of it.
And how about henohenomoheji?
The manager, who seemed to have finished his work, came near us and told us that this sake is very hard to find.
I was right in my choice!
But the taste is quite strong!
I'll have it with all my heart!
The entrée keeps piling up!
We also had a dish of tuna that had been cooked over an open flame!
This sake goes well with dishes with strong flavors.
extensive knowledge
Sake degree: +9
Acidity: 2.1
Amino acidity: 1.7
Rice used: All autochthonous rice field unprocessed Yamada-Nishiki
Rice polishing ratio: 60
Alcohol percentage: 17
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