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SakenowaRecord your sake experiences and discover your favorites
Roman純米吟醸 一回火入れ純米吟醸
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しんしんSY
extensive knowledge Rice used: Koji rice / Gohyakumangoku Kake rice/Yumenokou Yondan rice/Himenomochi Polishing ratio 55 Yeast used: Utsukushima dream yeast Alcohol 15%.
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