Y.Tokushige
Refreshing acidity and light effervescence from the wine yeast preparation. From the gentle sparkling wine feeling, rice flavor and sweetness. The aftertaste has a sake-like feel, but it can also be served with western snacks that go well with white wine. Goes well with cheese.
Sake rice → Yamadanishiki
Rice polishing ratio→55
Alcohol content→16%.
Sake degree→±0
Acidity→1.8
Japanese>English
ジェイ&ノビィ
Good evening, Y.Tokushige 😃.
This Mida sparkling is delicious 😋 I had it last weekend for the first time in a year and it was still delicious 😊.
Japanese>English