disry
I bought it at the brewery sales event in Seibu Ikebukuro.
After opening the bottle, when I put my nose near the mouth of the bottle, I smelled natto. Well, what kind of taste is it?
When I took a sip, it was sour. The impression of the sourness is strong first of all.
After that, the smell of pineapple goes through the nose as they say.
You can also feel the sweetness. But the sourness plays the main role all the way to the aftertaste. There is almost no bitterness.
After swallowing, the aftertaste is a lactic acid feeling like Yamahai.
It is certainly unique, just like the image of a strange sake. But it is delicious as usual. No, it is quite delicious. It is distinctly different from other sakes with strong acidity.
Japanese>English