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I thought the label 🏷️ looked like a cold chrysanthemum from afar, so I asked for it and found it was an autumn-only name 🤗.
A bit cloudy there ◻️
Somewhat dark sweet with a grapefruit-like sweetness. There seems to be no acidity 🧐.
It seems to be nigori, with a touch of rice 🌾 on the tongue. Never had this kind of tongue texture before 🤔.
The dark sweetness is tempered by the acidity, which is refreshing like a spud 😁.
I think the great thing about Kangiku Meikozo is that the taste is within expectations for any brand 🤗.
Japanese>English