Sake My Life
Label stained due to being wrapped in newspaper.
The aroma is similar to that of the packing slip, with a greater proportion of freshness than creaminess.
The taste is still fresh and sweet. The origin of the freshness may be the sharpness that moderately eliminates the lingering aftertaste.
This sharpness also differs from acidity. It is true that a moderate acidity is also effective, but it is not the only sensation.
I have always wondered what the slight bubbling sensation on the tip of the tongue is in hi-ire sake. Why do I feel this when the sake is not raw, and why is it not twice-hikkaizu but once-hikkaizu? These are questions that are common to the sake that I sometimes find tasty.
As I mentioned above, there seems to be a difference in the way the sweetness stands out in the flavor compared to Kamo Nishiki, which is a Niigata limited edition. The sweetness of Kamonishiki spreads out softly and horizontally, while the sweetness of Kamonishiki stands out more like a vertical ellipse.
It has gone on for a long time, but to be honest, you don't need any snacks just for this. Personally, I don't think it is a food sake. However, the good thing is that it can be enjoyed in a completely different genre than a food sake.
I feel like I'm going to lose it today.
Please try it.
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ジェイ&ノビィ
Sake My Life
Yikes - great review: ☺️
I think I understand the question of fire-roasting. I'll have to think about it next time 😋.
I would love to try Shinshu Kamerei, but it's too bad I can't buy it 😢.
Japanese>English
Sake My Life
Thank you 😊
No way lol I'm just writing down what I think lol.
I'm just writing what I think lol!
I bought it on a trip to Ishikawa!
Japanese>English