しんしんSY
I've eaten so much that I'm still full.
I told the master that I was almost done with the tempura.
He told me he still had some tuna kama available, and I asked for it.
I had the hokke and sea urchin, and finished off the small kakiage tempura bowl.
I really wanted to try the eggplant tempura (they say they deep fry them so they don't absorb oil), but I'll have to wait for the next one!
I had the raw eggplant skin (🍆).
The last sake of the evening was the standard Hakurakusei Jungin!
Thank you very much!
knowledge
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
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