Yoshi
A very dry beginner finally got his hands on it.
a.k.a. Red Bakken
We served it with fatty bonito.
It has a clean ginjo aroma, and when you put it in your mouth, it goes right into your mouth, a fusion of subtle sweetness and spiciness. Indeed, there was a slight spiciness at the end of drinking. However, the stereotype of super-spicy sake has been overturned again with this bottle. I bought a bottle of this as an everyday sake, and I was right.
Japanese>English
ジェイ&ノビィ
Good evening, Yoshi!
I can't wait to try your fatty sashimi and dry sake 🤤😚I've just stepped into the world of dry sake 🦶I'm on the road to becoming a drinker 🤗Welcome 😆.
Japanese>English