しんしんSY
Mayonnaise-based dishes are served with oysters.
For this sourness, I served sweet and sour spring sake.
The manager had not yet had it, so I asked him to open a mouthful!
It is a delicious sake that has a bigger impact than our favorite Koei Chrysanthemum's three kinds of sake!
It's so good that it goes wild in your mouth!
It was the right choice to have it in a glass.
Knowledge
Rice used: Kitsushizuku (from Hokkaido)
Polishing ratio 50%.
Strength: 16%.
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