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SakenowaRecord your sake experiences and discover your favorites
Ubusuna2023 香子 四農醸生酒
alt 1alt 2
95
コタロー
Pon! and opened the bottle on its own. It has been quite a while since it was shipped, but it still looks healthy. The aroma is not so strong. Sourness, grain, and carbonation. When you drink it, it's sizzling, and while the sweetness comes in a rush, the grain and rice-like aroma is quite assertive. It smells like beer. This doesn't feel like much, delicious. The next day, the aroma is juicy, clean and refreshing, with a hint of muscat. Even when swallowing, there is a freshness in the savory grain, but the rice flavor and sweetness are also present. After a few days, the aroma fades and the taste is considerably more crisp. This is delicious in its own right, but it might be better to drink it in a couple of days. As the rice called "Kago" suggests, this was a very tasty sake with an enjoyable aroma. I think this might be my favorite of the sanshu I have had so far.
Japanese>English
マル
Good evening, Kotaro🌑. Kako, I see you went 👍. I haven't had a sansho recently, so I'm eager to try it 😊. But in my case, I think I'll just have a ni no brew 😅.
Japanese>English
コタロー
Maru, good evening 🌙 I went to Kako👍. I was wondering if the different nounoso brews have different flavors? I bought some of them and I thought it was ni no brew too because I couldn't tell with my tongue 😆 The rice was delicious Kako 😋✨.
Japanese>English