Masaaki Sapporo
9 points (wife: 9.5 points)
Water used for brewing : Water from the Mt. Teine (Teinei-ku, Sapporo)
Ingredients : Rice (domestic)
Rice Koji (domestic rice)
Rice used for brewing : Comet
Alcohol percentage : 16
Available at: Takano Sake Shop, Teinei Store (Teinei-ku, Sapporo)
When opened Pon
No gas feeling
Sweet rice malt tops with a hint of alcohol
The moderately fruity, muscat-like aroma of the topping, the fresh sweetness and soft rice flavor spreads with a gentle but assertive acidity, and it is quickly quenched with a moderate bitterness and a little alcohol spiciness.
The aroma and sweetness are moderate, and the umami of rice can be felt, with a slightly modern balance of gentle sweet and sourness that is impressive.
It goes well with meals, and is also delicious on its own.
It went well with pasta with shrimp, scallops and eringi mushrooms in tomato sauce.
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃.
It's been more than 30 years ago 😅I remember visiting my friend in Hokkaido and going to Teine 😊I would love to try some of that Sanzen Sakura 🌸😊.
Japanese>English
Masaaki Sapporo
Jay & Nobby, good morning ☀Comet's Sanzen Sakura, well-balanced, fruity and delicious ✨The summer and fall versions are also available, but they seem to be sparkling, and you can get them by reservation at Takano Sake Shop if you like 🍶.
Japanese>English