しんしんSY
18th cup
extensive knowledge
Hiyaoroshi" has been an autumn tradition since the Edo period. A limited quantity of "Nama Ippon Hiyaoroshi", which has been laid down for one summer in the brewery, is made from high-quality sake rice polished to 55% Yamada-Nishiki produced in Hyogo Prefecture. Hiyaoroshi" has been an autumn tradition since the Edo period (1603-1867), and was named hiyaoroshi because of its meaning of "wholesale while cold. This sake is released simultaneously in the prefecture on September 9. It is brewed with carefully selected yeast exclusively for hiyaoroshi and kept at a cool temperature throughout the summer, resulting in a mild sweet aroma and a mellow flavor.
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