アラジン
This sake is rich and refreshing with the good qualities of Akitsuho, and shows the determination to brew all the blessings of the Katsuragi Sanroku area.
This is the second First Edition of S Kaze no Mori.
The future sake level is ★★★.
Pale yellow-green crystal.
Fine gas bubbles stick to the glass.
The nose is mildly fresh and volatile with a strong aroma.
The nose is full of tropical passion fruit and young bananas with a hint of acidity.
The woody nuance, characteristic of new breweries that use a lot of cedar, is also abundant.
The rice aroma is about the same as that of white dumplings, with a slight malted rice aroma and powdery minerality.
It is light and has a soft stimulation of gaseous sensation.
It has a strong sweetness with a slightly tropical flavor, and is refreshing with a gentle acidity and the loss of a sense of schwarziness.
The hint of aroma is soft with fresh volatile aroma.
The aftertaste is bitter and astringent with a dry feeling.
Very crisp, with a beautifully complex tightness on the finish.
Although it has a relatively low milled rice feel, it is refreshing and the rice-derived flavors and complexity are beautiful, so it is not difficult to drink.
The day after opening the bottle, the volatile aroma and gassiness settle down, and the rounded sweetness with tropical sensation is gently perceived, and the low milled rice feeling is more favorable as a fullness and depth of flavor.
We would like to continue to support the efforts of Sanroku Kura from now on.
Japanese>English
ポンちゃん
Aladdin, here too 😊🙏🙏.
I know more and more people are drinking it, but I didn't read the label on the back 💦I see you are working on this! I have my own thoughts on satoyama, so I'd love to support you 😊.
Japanese>English
ヒロ
Hi Aladdin😄
Detailed review, quintessential 🤩I thought of you when I drank S Wind Forest: ❗️
I'm sure you'll want to support this local love initiative 📣.
I know it's early days, but I'd love to drink the next version 😋.
Japanese>English
アラジン
Hi Pon, good evening here too 😃.
The soil fertility of rice paddies is also visualized by the number of microorganisms in the soil and published on the web😄.
Inheritance of terraced rice fields and satoyama is essential for sake culture, and I want to support various breweries that are working on this 📣.
Japanese>English
アラジン
Good evening, Hiro 😃.
Thank you 😊
Both the brewery and the brewer who brews the sake blend into the local satoyama like the rice and water, the ultimate terroir. ☺️
Next up is S Kaze no Mori, brewed with Akitsuho grown by Mr. Sugiura, a farmer liquor store 🍶.
Japanese>English