コタロー
You open your favorites on a tired day.
They changed the specs to 13 degrees this year. As a person who wants to drink without getting drunk, I appreciate it 🙏.
The aroma is grapefruit, and rumney.
When you drink it, you get a chili shuwa🫧, a sizzling acidity, and a gradual sweetness of rice.
The umami slowly sinks in, and the aftertaste is long. I still like it.
It tastes good the next day, too.
Even when it is near room temperature, you can still feel the chiri-chiri-jyuwaku, which is nice.
Of course I like it chilled and clear, but there are many hiyaoroshi-type sakes that you can feel the umami sizzle at room temperature, and I think it's fun!
Japanese>English
ヒロ
Hello Kotaro 😃
You can't buy Mimuro Sugi's Omachi, which is also Hiyoroshi ❗️ if you miss the timing 😱.
It has a thick flavor like Omachi and I like it too 😍.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃!
Really! 13 degrees is very useful 🤗 these days we are relieved when we see 13 degrees on the label😅I'm sure that's "Mimuro" 😋.
Japanese>English
コタロー
Hi Hiro, ☀️
Yes, that's right! The first place I went to buy it was already sold out, so I rushed to another liquor store 💦 It's delicious with both the clarity typical of Mimuro Sugi and the umami of Omachi 🥳.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️
I understand! It's just a small difference, but 13 degrees is good to drink without any fuss 😆 Mimuro is thankful for a lot of low alu and you can't go wrong with the taste 👍✨.
Japanese>English