コタロー
You open your favorites on a tired day.
They changed the specs to 13 degrees this year. As a person who wants to drink without getting drunk, I appreciate it 🙏.
The aroma is grapefruit, and rumney.
When you drink it, you get a chili shuwa🫧, a sizzling acidity, and a gradual sweetness of rice.
The umami slowly sinks in, and the aftertaste is long. I still like it.
It tastes good the next day, too.
Even when it is near room temperature, you can still feel the chiri-chiri-jyuwaku, which is nice.
Of course I like it chilled and clear, but there are many hiyaoroshi-type sakes that you can feel the umami sizzle at room temperature, and I think it's fun!
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