Termat
A summer sake with a more formal taste than Tsuneyama! It looks like they dare not to make it look like hiyaoroshi. I like this jacket of the spring sake Eihana no Narunaru Sake, which is one of the best of all the sake.
Unlike last year, Gingetsu seems to be divided into two types of sake.
Until last year it was Sakahomare, but this one is Gohyakumangoku?
It has a light body with a slight yellowish tinge!
It has a light 🍑 aroma. When you drink it, the sweetness is subdued on the first day, but on the second day, the sweetness and acidity kick in! The umami is moderate, and it finishes with the good part of hiyaoroshi, a barley-like bitterness.
This is a sake that goes well with the recent severe lingering summer heat! I would like to drink it cooled down to the perfect temperature.
We hope you will try it soon!
It is a different type of sake from the mellow Gingetsu that impressed me last year, but I admire the technical skill in making sake that meets the target!
Japanese>English
Termat
Fresh!
Japanese>English