bouken
Amt tasting (5)
Rice is Miyamanishiki
Polishing ratio 65%, Sake degree +14, Acidity 1.6
Alcohol 16%.
I've seen this label in the past when drinking outside, but it looked too spicy so I passed it up😅.
Sharp and spicy. Very dry!
I've had Meikyojimizu in the past and it was dry too, but I wonder if Meikyojimizu is like that kind of sake?
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