はかたサバスキー
Ginjo-shu made from 100% Gohyakumangoku produced in Fukui Prefecture.
In a word, delicious!
It is my kind of sake.
It has a perfect balance of aroma and rice.
I envy people in Fukui who are familiar with this sake.
I am grateful to the toji who makes this sake and to the farmers who grow the sake rice.
Thank you for the sake.
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