Kameizumi宇宙深海酒 純米大吟醸
マルビー
Kochi Sake 🍶.
Fruity and very easy to drink😋.
It seems to be a "deep space sake" made with Kochi yeast that stayed in space for 10 days in 2005 and 4 months at a depth of 6200m in 2021😇.
Rice used: 100% Kochi Prefecture Kaze Naruko
Rice polishing ratio: 50
Yeast: Uchu-shinkai yeast AA-41
Alcohol content: 16.5
Sake meter: ±0
Acidity: 2.0
Amino acidity: 1.0
Japanese>English
にーさん
Marubee-san, the dreamy yeast talk makes the sake even better.
Malby, by the way, from where do you get your amino acid degree information?
Japanese>English