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HanaabiTHE PREMIUM 美山錦 純米大吟醸 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過
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四季料理みしな
53
しんしんSY
The first entrée is Toyama firefly squid with Asazuki vinegared miso. It's the only way to go! HANA-YOUKAKU 🍍. THE PREMIUM Miyamanishiki Polished 40% Unfiltered Nama Sake was served last year at Koko Mishina and Kumamoto RIKI! This is the premier sake you can find this season 🍶. It's the best sake, beautifully polished 🍶. Now, I think it's time to get the next one! my extensive knowledge of sake Rice used: 100% Miyamanishiki Rice polishing ratio: 40 Alcohol content: 16%.
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