しんしんSY
Last time I visited Hakodate, it was too late to go to this restaurant.
So I called on Monday and they were closed.
I called in the afternoon on the same day and asked for a reservation, and was told to come at 7:30pm!
I was hungry, so let's eat and drink well 🍶.
You are more likely to find hana-hiyoke here!
This is the 10th Hanahyori at the Sake-no-wa post 🔟.
My first Echigo Gohyakumangoku!
The green label is here!
The usual pineapple taste is a bit restrained 🍍.
A little bitterness, but it doesn't bother me as I drink more.
There are many varieties of Hana-Hanayo and I'm looking forward to drinking them!
I'm looking forward to seeing you again at Minshina-san.
I was able to stay at a hotel with a beautiful view of Goryokaku Tower 🗼 tonight!
Skandhavn
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 16%.
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