じゅんさん
We had a fire-brewed version of Akabu and Sake Mirai last year at this time of the year. Stable taste .... I'm already a fan, so I drink it whenever I have it.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Sakemirai from Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content : 15
Kitashinchi Koko
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