しんしんSY
The next comparison is Aizan vs. Yumachi!
First up is the Aizan Junsei.
I've had it here several times, but I never gave it a proper review.
It is a little heavy, but since the dish served here was Bean-curd soup with hot spices, I thought it would go well with such a spicy dish and proceeded to drink it!
I felt it was a little different from the image of Aizan.
It's all right as long as it tastes good!
extensive knowledge
What is the main concept of Junqing?
All rice is pure rice
All the rice is locally grown.
All sake mothers are made in the Fukunishiki style
All sake mothers are made in the Fukunishiki-style.
We always keep challenging ourselves!
Junsei" is a sake that constantly sets itself high hurdles and challenges itself to improve the quality of its sake.
Specific name Junmai Ginjo
Nama/Hiirei Nama-zake (no heat treatment)
Sweetness: Slightly dry
Rice：Kasai Aizan
Polishing ratio: 60
Alcohol content: 16%.
Sake meter: +3.0
Acidity: 1.8
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