しんしんSY
Dark red label drinking comparison
Kido and Murayu
It's been a while since I've had either of them.
A classic, no misses!
We decided to go on a Golden Week trip from Nara to Wakayama!
Speaking of Wakayama, you can't miss this sake 😼.
Knowing what I know
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15%.
Yeast: Association No. 9 yeast
Japanese>English