しんしんSY
There are a lot of dry sake on this day!
I don't usually drink much, but I'll give it a try on this day!
This is only the third time for me to drink Koshino Kagetora itself!
I tried it because it was unusual, but it was still very spicy!
It's time to change to something fruity!
Knowledge of the bottle
Rice: Gohyakumangoku/Yukinosei
Rice polishing ratio: 65
Sake degree: +12
Acidity: 1.4
Amino acidity: 1.1
Alcohol content: 15-16
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