Y.Tokushige
Super spicy, but not what is called dry strong. It is fruity, fresh, fragrant and dry. As the name "mellow" implies, the acidity, the taste, the sweetness, and the bitterness are all well balanced. And because it's dry, it's great as a food sake! Yabauma! A repeat purchase!
Sake rice → Koji rice: Hanabukiyuki, Kake rice: Mashigura
Rice polishing ratio→Koji rice: 55%, Kake rice: 65
Alcohol content→16
Sake degree→+6.0
Acidity→1.5
Japanese>English