＠水橋
Shinshu Kamerei Junmai Ginjo Hitogochi Hi-ire 720ml
Rice used: Hitogochiki
Rice polishing ratio 55
Alcohol content 15%.
Now, the third bottle!
We have more Shinshu Kamerei in stock, so we opened the bottle that will be shipped from the brewery this month ^ ^.
When I told my brother that I went to the brewery last week and bought this bottle, he had no idea what it was.
I just told him to look it up on the internet later 😆.
Even though it is fire-aged, it is still shwashy.
It's light, sweet, tasty and light.
My brother said
'I'll stop by the liquor store tomorrow before I leave. Which liquor store do you like? '
I told him to go to Mizuhata and buy some Chiyotsuru or Hayashi.
My wife said, "You don't have to go out of your way to buy that, we have plenty of sake at home! She said, "No, no, no, we have plenty of sake from Toyama.
No, no, the only sake we have at home from Toyama is raw sake, so it's impossible to get a bullet train," I said! I said.
My brother wanted to bring home some fire-brewed sake from Toyama as a souvenir to the neighborhood 💦.
Japanese>English
ポンちゃん
Hello @Mizuhashi, ☀️
You opened a lot of good sake 😊👍.
It's hard to get people to understand about raw sake 😁.
Japanese>English
＠水橋
Good evening, Pon-chan 🌆.
I was just glad that my refrigerator was full. I once received a bottle of raw sake kept at room temperature from a neighbor, but when I tried it, my tongue went numb (...;)
Japanese>English