ヒロ
☀️
100% Miyamanishiki from Nagano Prefecture🌾.
I thought it's been a while since I've had a Miyamanishiki Nagano sake 😄.
It has a delicious rice flavor and a sweetness reminiscent of walnuts.
I thought it was not too sweet for Miyamanishiki 🤔.
I think it's a bit astringent in the aftertaste.
I have the impression that it's a dry type of sake with a good astringent taste.
Another new sake experience 🤩.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃
We had a Jun Dai of Kitashinryu Miyamanishiki a while ago 😋 and at the time I thought it was a bit peculiar 🤔 but maybe the astringency made me feel that way... I see what you mean about the dry taste with a good astringency!
Japanese>English
ヒロ
Thanks for your comments, Jay & Nobby 😃.
I found the flavor and astringency to be the best for me 😄.
I looked at Jay & Nobby's post again and I see that the soba changes the taste. I can expect it to be a great food wine 😊.
Japanese>English