＠水橋
NARIMASA Yuyamanishiki Junmai Happoshiboritate Nama 720ml
Rice used: Yuyamanishiki produced in Nanto City
Polishing ratio 60
Alcohol 15%.
Narimasa is the representative of Toyama Prefecture's sparkling sparkling wine! Right?
The bottle was opened without any opening and closing ritual. It opened without any opening and closing ritual!
It might have been better to let it ferment in the bottle a little longer.
But this lightness is refreshing and matches the slightly dry taste.
I compared it with Banshu Ikkyo on the second day, when the sweetness opened up, and it was a good pairing!
By the way, we had lunch at Morimori Sushi🍣 in Nonoichi yesterday!
After that, I took him to Nutamata-san for a Daishinshu Sparkling: ✌️
This one? Have you ever had it? Do you need an ice pick?"
Yes, I had a hard time last year.
It's still fermenting in the bottle, so please keep it in the fridge.
My wife said, "You are unusually early!
I found what I was looking for right away, and I have to patrol 2 more houses😅.
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ma-ki-
Good morning, @Mizuhashi!
I see 😲Narimasa is a typical Toyama Prefecture schwarz sake 🎵.
I didn't see it on my trip, so I'll give it a try if I get a chance 😋.
The Tateyama mountain range was beautiful yesterday 🗻.
Japanese>English
＠水橋
Hi ma-ki-😃
I have an image that Mr. Narimasa is good at foam type 😃.
If you have a chance, please do not hesitate to contact us!
Also, how about a set with Tateyama mountain range 😄.
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