ヒロ
☀️
Yellow Narcissus was the first cargo tag liquor I ever drank.
Sometimes I drink Hwang Suisen as a return to my roots 😄.
The aroma is mature 🤔.
It has a light sweetness, modest acidity, and a thick flavor with the delicious taste of rice 🌾.
The slight carbonation that seems to be freshly squeezed is a good stimulant 🫧.
The lingering aftertaste is very refreshing and does not linger for long 🤗.
I'm starting to feel like it tastes different depending on the season, but I can't remember anymore 🤣.
Japanese>English
ma-ki-
Good evening, Hiro-san!
Yellow narcissus was your first batch 🎵.
As I commented in Hiro's previous post, my first batch was also Yellow Narcissus, and it was very delicious 😋.
I'm sure your original taste is also very good 🤗.
Japanese>English
ヒロ
Good morning, ma-ki 😃.
I drank Kwangsuisen casually 😌I also like Yoshikawa Yamadanishiki and Bizen Omachi, but the first Kwangsuisen I drank is especially memorable 😄.
Japanese>English