ヤスベェ
Kaorin, perhaps attracted by the picture of yakiniku she saw on TV yesterday, unusually said she wanted to eat yakiniku today 🤣.
Recently, our family has been cooking a lot of fish and chicken dishes with sake in mind, so we were a bit pondering which sake to pair with them today 😅.
In the sake fridge, my eyes landed on Misuzu 😀.
I don't know the specs of this sake at all, but the only hints I have are that it's a draft sake and that it's an assemblage of Miyamanishiki and Omachi 😅.
But I've never heard of Miyamanishiki and Yumachi before and it would be interesting to try this unexpected combination with Yakiniku 😇.
The overall flavor is firm, with a slight sweetness in the first half, followed by sourness and spiciness in the second half 😇.
It wrapped the flavor of the meat more nicely than I expected and was delicious 😀.
Japanese>English
Nao888
Yasube, good morning 🌞I like the way Hiuchi's sashi is done 🤤I think Miyamanishiki and Omachi would make a great flavor combination, like yakiniku and a big bowl of rice 🤤I want to eat meat now 🤤.
Japanese>English
ヤスベェ
Hi Nao888 😀
Yakiniku tastes better when you eat it outside, but I haven't eaten yakiniku much lately because there are no yakiniku restaurants that are particular about their sake 🤣.
I think a sake with a strong flavor will not lose to the meat😇
Japanese>English