南十字輝
7/10
A fire-roasted type of Jikin. I'm sure I've had this several times.
It is not a delicious Jikin, but has a rather refreshing taste.
The unfiltered type is juicy, but this one has a gentle taste with the mildness of the rice gradually coming out.
While I still prefer the unfiltered draft type, I still think Jikin is a great sake that tastes great.
Japanese>English