Ubusuna2023 山田錦 二農醸
みやび
♪♪♪♪♪
Sand! ←No, not W.
It is a birthplace!
At first, I was scared when I pulled the bottle out of the bottle.
I was scared when I pulled the bottle out of the bottle! I didn't expect it to feel gassy.
I didn't expect it to feel gassy, and it was pretty vigorous, so I thought it was going to blow. I thought it was going to blow.
And my impression was...
Delicious! ←The usual W
It has a nice acidity!
I'll drink this one! ←Dialect
I'm so happy when I find a good sake! ←I only say it's good, but it's basically good!
Today's snacks
Horse-meat sashimi (store-bought)
natto kinchaku with garlic and soy sauce (homemade)
dried fish (store-bought)
It was a good time to eat!
By the way, canned beer is Sapporo Classic spring limited!
Japanese>English
ジェイ&ノビィ
Hi Miyabi 😃
Sand! Opening the bottle is always so exciting 💓😅 it's usually a shppooooo🚀 😁 another 'yummy😋' is right 🤗the entree looks good again😍.
I love Sapporo Classic 🍺‼️
Japanese>English
みやび
Good evening, Jay & Nobby 😊.
At first I really thought it was a sandwich 😅
We were happy to be surrounded by sake, beer and other delicious drinks: ☺️
Japanese>English