ルテルテミ
At my daughter's request, we went to Yoshida in Tsuruhashi for yakiniku before going to Korean Town on Miyuki-dori.
It seemed to be a restaurant often frequented by celebrities, and there were many autographs on the wall.
The meat was delicious and I did not get heartburn even though I ate a lot. I recommend this restaurant.
After returning home at night, my son brought me olive oil and a 300ml bottle of this Ayagiku as a souvenir from his trip to Shodoshima.
Rice: Kagawa-grown rice (Oceto)
Brewing water: Water from the Asan Mountains
Yeast: Sanuki olive yeast
The aroma is soft fruit, with a hint of bread for some reason. It tastes like lychee or some kind of tropical fruit.
Japanese>English
Manta
Luteltemi, good evening ^_^.
Cute label✨
Looks like it has a nice flavor👍.
Looks like a lot of heartburn free barbecue 😊.
Japanese>English
ルテルテミ
Manta-san Good evening 😁 It was a drink that would go well with pasta. It was gone before I had a chance to try it 🤣Yakiniku here, you can eat it with a bang. Maybe it's the thinness 😂.
Japanese>English
ジェイ&ノビィ
Good morning, Luteltemi 😃.
I haven't been to a barbecue or anything like that for a while 🥲It's good to know that you don't get heartburn 🤗Your consumption of alcohol speeds up during GW when your family is all together 😄.
Japanese>English
ルテルテミ
Hi Jay & Nobby 😃
My daughter is back home and I finally have some peace and quiet 😆 It's good to slow down and savor sake at your own pace 😌 I enjoyed the yakiniku more when there were more people so I could eat a variety of foods 😄.
Japanese>English